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Learning about Proteins

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Protein Highley regarded in the body fitness and nutrition community

                                       



Proteins, to which there are many forms, are key to the growth, development and maintenance of muscle cells. Proteins are built of amino acids, of which 22 exist – 14 non essential (can be made by the body) and 8 essential (cannot be made by the body). Protein is found in every cell, muscle and tissue within the human body and is key in the production of antibodies, protecting us from illness and infection.

Proteins are long chains of amino acids, chemical compounds containing carbon, hydrogen, oxygen, nitrogen and sometimes sulphur. When proteins enter the body the amino acids are broken down in the stomach during digestion by enzymes known as ‘proteases’ into smaller ‘polypeptides’ ready for utilisation. The now much smaller ‘polypeptides’ then re-group to form new proteins which can then be used by the body. Without all 22 amino acids present new proteins will not form correctly therefore it is vital to eat a variety of foods including, meat, cheese, fish and pulses which all contain a wide range and high number of amino acids.

The level of protein required by the body depends largely on energy use. Physical activity as well as a larger muscle mass increase the need for protein therefore it is essential to monitor your body’s needs and adapt your protein intake accordingly. Protein quality is widely monitored by a number of methods, the Biological Availability (BA) method is commonly referred to and measures how much protein can be absorbed and retained by the body. The absorption rate of proteins differ between their types, carbohydrates increase the speed of absorption and drive the newly formed proteins to the muscle/s in need.
The correct level of protein intake is key to reaching goals. If there is a lack of protein the body will draw what it needs from muscle mass reducing their size. However, if there is an excess the body will store it as fat or process it and it will leave the body as urine.
  
At ASN we recommend that you should base your daily protein intake on 2g per kg of body weight.